The Water Club serves award-winning traditional American cuisine.  As a Distinguished Restaurant of North America, we create menus that feature delicious, contemporary flavors using classic French culinary techniques.  Our focus remains on delighting the senses by seeking out the freshest, highest-quality seasonal ingredients and creating the very finest food New York City has to offer.

We are committed to gracious service and cuisine inspired by the ever changing seasons. We use local and organic purveyors and feature dock-to-dish fish specials to ensure a healthy and wonderful dining experience. Our select world-class wine list has been chosen each year as one of Wine Spectator’s best, and The Water Club was selected as a 2016 Diner’s Choice restaurant by Open Table. Our amazingly talented culinary staff and banquet team will always accommodate special requests and work with you to create the perfect custom menu for your next event.  It is our pleasure to provide the most professional service and to help make your visit to The Water club personal, unique and quite memorable. Bon appétit!

RAW BAR

East Coast Oysters 4

west Coast Oysters 4

*minimum of 6 per order

Littleneck Clams  3

Jumbo Shrimp Cocktail  19

WATER CLUB SEAFOOD PLATTER
chilled lobster meat, 6 shrimp, king crab leg, jumbo lump crab meat, 12 oysters (east & west),
6 clams, tuna tartare  125

CAVIAR SERVICE
Caviar Petrossian 30g, buckwheat blini, quail eggs,
house-whipped crème fraîche  90

APPETIZERS

Field Greens Salad  12
cucumber, cherry tomato, shaved parmesan cheese,
radish, onion, sherry shallot vinaigrette

Seafood Salad  21 
shrimp, calamari, lobster, lump crab meat,
octopus, avocado, ginger vinaigrette

House Smoked Salmon  16
traditional accoutrements, crème fraîche, blini

Oven Roasted Crab Cakes  18 
quince slaw, tartar sauce

Slow Roasted Beet & Goat Cheese Parfait  16 
white balsamic reduction, candied walnuts

Lobster Bisque  14
melted leeks, fennel, lobster meat

Pan Seared Dumplings  18
chicken or shrimp, house soy
and spicy mustard

Fried Calamari  18
spicy aioli

Beef Wellington  19
horseradish dill cream

Tuna Tartare  18
papaya, avocado, ginger pickles,
wasabi sauce

ENTREES

Pan Roasted Branzino 32
porcini mushroom risotto and asparagus

Seared Tuna Steak  34
sautéed baby bok choy, toasted almonds
and asian pepper lemon sauce

Organic Scottish Salmon  32
grilled, served with a braised baby spinach
and parsnip purée

Sea Scallops & Lobster Ravioli  35
sweet yellow corn sauce

Spaghetti Squash  25
san marzano tomatosauce and roasted pine nuts

Braised Short Rib  35
mashed potatoes O’Keeffe
and glazed roasted carrots

Pan Roasted Chicken  26
roasted fingerling potatoes

Hand Cut Fettuccine with Prawns A la Plancha  35
homemade pasta, shell broth,
roasted tomato sauce

Whole Pan Seared Fish
market availability MP

NORTH AMERICAN HARD
SHELL LOBSTER

Whole 1 1/4 lb. or 2 lb. MP
broiled or steamed, served tableside

Lobster Thermidor  60
sautéed with leeks and mushrooms, sherry sabayon

STEAK & CHOPS
served with mashed potatoes O’Keeffe

18 oz. New York Strip Steak served on the bone  50
Grilled Filet Mignon au Poivre green peppercorn sauce  41
Colorado Rack of Lamb  52

SIDES 8

Hand-Cut French Fries

Mashed Potatoes O’Keeffe

Onion Rings

Grilled Asparagus

Baked Potato

Sautéed Spinach

Porcini Risotto

RAW BAR

East Coast Oysters  4

West Coast Oysters  4

*minimum of 6 per order

Littleneck Clams  3

Jumbo Shrimp Cocktail  19

WATER CLUB SEAFOOD PLATTER
chilled lobster meat, 6 shrimp, king crab meat, jumbo lump crab meat,
12 oysters (east and west), 6 clams, tuna tartare  125

CAVIAR SERVICE
Caviar Petrossian 30g, buckwheat blini, quail eggs,
house-whipped créme fraîche  90

LOBSTER BRUNCH
52

Lobster Bisque
or
Mixed Field
Greens Salad

1 1/4 lb Steamed
North American
Hardshell Lobster

mashed potatoes

Vanilla Bean
Crème Brûlée
or

Ice Cream
Brooklyn Ice Cream Factory

APPETIZERS

Fresh Melon  14
seasonal berries, Hudson Valley yogurt, honeycomb, granola

Mixed Field Greens Salad  12
cucumber, cherry tomato, shaved parmesan cheese
radish, onion, sherry shallot vinaigrette

Fried Calamari  18
spicy aioli

Tuna Tartare  18
papaya, avocado, ginger pickles, wasabi sauce

Lobster Bisque  14
melted leeks, fennel, lobster meat

House Smoked Salmon  16
traditional accoutrements, crème fraîche, blini

Seafood Salad  21
shrimp, calamari, lobster, lump crab meat,
octopus, avocado, ginger vinaigrette

Oven Roasted Crab Cakes  18
quince slaw, tartar sauce

ENTREES

Water Club Omelette  21
gruyère or cheddar,
choice of 3 items
tomato, spinach, mixed peppers,
mushrooms, bacon, ham

Pancakes  16
choice of  blueberry or plain
choice of bacon or sausage

Belgian Waffle  16
mixed berries and freshly whipped cream

Eggs Benedict
‘classic’ – hollandaise  22
jumbo lump crab meat – hollandaise  26
all served with home fries

Water Club Cheeseburger  19
Vermont chedar, french fries

Seared Tuna Steak  34
summer vegetables, escarole, thai sauce

Classic Caesar Salad  14
anchovies, fresh herb croutons
add grilled chicken 10 – add shrimp 14

Pan Roasted Branzino Filet  32
porcini mushroom risotto and asparagus

Organic Scottish Salmon  32
grilled, served with braised baby spinach
and parsnip purée

New England Lobster Roll  26
french fries and sweet pickles

Grilled Filet Mignon au Poivre  41

SIDES 8

Bacon

Grits

Eggs Any Style

Home Fries

Hand Cut Fries

Grilled Asparagus

Sautéed Spinach

VANILLA BEAN CRÈME BRÛLÉE 11
assorted cookies

MANGO MOUSSE PARFAIT 11
coconut sorbet

BY THE SLICE

CLASSIC APPLE PIE  11
golden delicious apples & Brooklyn Ice Cream Factory
vanilla ice cream

CHOCOLATE GANACHE CAKE  12
hazelnut praline gelato, candied orange peel & roasted hazelnuts

WATER CLUB CHEESECAKE  11
strawberry mint salad & chantilly cream

ICE CREAM & SORBET

STRAWBERRY & BANANA FLAMBE  22
caramelized strawberries & banana,
Grand Marnier & Myers’s Rum over vanilla ice cream
served tableside

OLD FASHIONED BANANA SPLIT  12
vanilla, chocolate & strawberry ice cream, hot fudge,
strawberry sauce, walnuts, freshly whipped cream

BROOKLYN ICE CREAM FACTORY  10
vanilla, chocolate, coee, strawberry

HOUSE-MADE SORBET  10
seasonal mixed berry sorbet

DESSERT WINES

BY THE GLASS

Muscat de Beaumes de Venise, Paul Jaboulet  15

Château Laribotte, Sauternes 2008  15

HALF BOTTLES

Vin de Glacière, Pacific Rim  39

Chateau Rieussec, Sauternes 2011  95

Chateau d’Yquem, Sauternes 1999  395

PORT

Fonseca “Bin 27” Vintage Character  12

Graham’s “Late Bottled” Vintage, 2008  15

Graham’s Vintage Port, 1994  25

Taylor, Fladgate, 10 year Tawny 15

Taylor, Fladgate, 20 year Tawny 20

Taylor, Fladgate, 30 year Tawny 30

MADEIRA

Cossart Gordon Bual, 10 year  15

NEGRONI

gin, sweet vermouth & Campari

TOM COLLINS

gin, fresh squeezed lemon juice, sugar & carbonated water

FRENCH 75

gin, sparkling wine

fresh squeezed lemon juice & sugar

JACK ROSE

Laird’s Applejack, fresh squeezed lemon juice & grenadine

SAZERAC

rye, simple syrup, Pernod,

Peychaud’s bitters & a twist of lemon

WHISKEY SOUR

bourbon, fresh squeezed lemon juice & sugar

SIDE CAR

brandy, Cointreau, lemon juice

AMERICANO

Campari, sweet vermouth,

& a dash of sparkling water

HEMMINGWAY DAIQUIRI

light chilled rum fresh squeezed lime juice & sugar

14

WINES BY THE GLASS

CHAMPAGNE & SPARKLING WINES

Domaine Saint-Vincent Brut  13

Prosecco, “Rustico” Nino Franco  14

Champagne Paul Laurent, Brut N.V.  18

WHITE WINES

Sauvignon Blanc, Bodega Garzón, Uruguay 2016  14

Pinot Grigio, San Pietro, Alto Adige 2016  13

Riesling, Kabinett, Selbach-Oster, Mosel 2015  14

Moscato d’Asti, La Spinetta 2016  13

Saint-Véran, “Les Pierres Grises,” Delaye 2015  16

Chardonnay, Neyers, Sonoma County 2016  16

ROSE

Rosé, Chateau du Rouët, Côtes de Provence 2016  14

RED WINE

Malbec, “Don David,” Argentina 2014  15

Cabernet Sauvignon, Twenty Rows, Napa Valley  2015  15

Chianti Classico, Ripanuda 2013  14

Pinot Noir, Yamhill Estate, Willamette Valley 2014  16

Merlot, Nelms Road, Washington State 2014  16

DRAFT BEER

{ 20 oz. imperial pint }

Brooklyn Lager  8

Anchor Steam  9

Guinness Stout  9

BOTTLES of BEER  7

LAGERS  Blue Point Toasted, Heineken, Stella Artois, Corona Extra

ALE  Sierra Nevada, Captain Lawrence IPA, Flying Dog Pale Ale

WHEAT BEER  Ommegang Wheat Ale

LIGHT BEER  Coors Light

CIDER  Doc’s Hard Apple Cider

PILSNER  Coney Island Mermaid Pilsner

NON-ALCOHOLIC Kaliber

WINES BY THE GLASS

CHAMPAGNES & SPARKLING WINES

Domaine Saint-Vincent Brut, New Mexico  13

Prosecco, “Rustico,” Nino Franco, Veneto  14

Champagne Paul Laurent, Brut N.V.  18

WHITE WINES

Sauvignon Blanc, Bodega Garzón, Uruguay 2016  14

Pinot Grigio, San Pietro, Alto Adige 2016  13

Riesling, Kabinett, Selbach-Oster, Mosel 2015  14

Moscato d’Asti, La Spinetta, Piemonte 2016  13

Saint-Véran, “Les Pierres Grises,” Delaye, Burgundy 2015  16

Chardonnay, Neyers, Sonoma County 2016  16

ROSÉ WINE

Rosé, Chateau du Rouët, Côtes de Provence 2016  14

RED WINE

Malbec, “Don David,” Argentina 2015  15

Cabernet Sauvignon, Twenty Rows, Napa Valley 2015  15

Chianti Classico, Ripanuda, Tuscany 2013  14

Pinot Noir, Yamhill Estate, Willamette Valley 2014  16

Merlot, Selby, Sonoma County 2014  16

CHAMPAGNES & SPARKLING WINES

Prosecco, “Rustico,” Nino Franco, Veneto  42

“J,” Jordan Sparkling Wine, Sonoma  65

Paul Laurent, Brut N.V.  75

Louis Roederer, Brut N.V.  95

Louis Roederer, Brut N.V. (half bottle)  55

Veuve Clicquot Yellow Label, Brut N.V.  125

Moët et Chandon, Brut 2008  160

Pol Roger, Brut Rosé 2008  225

Dom Perignon 2006  400

Taittinger, Comtes de Champagne, Rosé 2006  500

Cristal, Louis Roederer 2007  500

WHITE WINES

RIESLING

Dry Riesling, Hermann J. Wiemer Vineyard, Finger Lakes 2015  39

Riesling, Kabinett, Selbach-Oster, Mosel 2015  45

Riesling, Zeltinger Schlossberg Spätlese, Selbach-Oster, Mosel 2015  55

Riesling, “Muenchberg,” Domaine Ostertag, Alsace 2014  95

SAUVIGNON BLANC

Fumé Blanc, Ferrari-Carano, Sonoma 2015  34

Sauvignon Blanc, Bodega Garzón, Uruguay 2016  39

Sauvignon Blanc, “Prail,” Colterenzio, Alto Adige 2014  42

Sauvignon Blanc, Frog’s Leap, Napa Valley 2016  49

Sauvignon Blanc, Duckhorn Vineyards, Napa Valley 2015  55

Sancerre, Domaine Bailly Reverdy, Loire Valley 2016  49

Sauvignon Blanc, Cloudy Bay Vineyards, Marlborough 2016  65

CHARDONNAY

Chardonnay, Yalumba, “Y,” South Australia 2016  29

Chardonnay, Wolffer Estate, The Hamptons, Long Island 2015  36

Chardonnay, Robert Mondavi, Napa Valley 2014  45

Chardonnay, Neyers, Sonoma County 2016  65

Chardonnay, Talley Vineyards, “Rincon Vineyard,” Arroyo Grande Valley 2014  85

Chardonnay, Ramey, “Platt Vineyard,” Napa Valley – Carneros 2013  110

Chardonnay, Kistler, “Les Noisetiers,” Sonoma Coast 2015  125

Chardonnay, Paul Hobbs, “Ross Station Estate,” Russian River Valley 2013  160

Macon-Villages, “Davayé,” Domaine des Valanges 2014  29

Saint-Véran, “Les Pierres Grises,” Delaye 2015  48

Chablis, Domaine Boudin 2015  55

Puligny-Montrachet, Domaine Chavy 2014  110

Meursault, Domaine Boyer-Martenot 2014  125

Chassagne-Montrachet, Premier Cru, “Les Caillerets,” Domaine Chartron 2013  175

Bâtard-Montrachet, Grand Cru, Domaine Blain 2012  425

PINOT GRIGIO & OTHER WHITE WINES

Muscadet Sur Lie, Domaine Choblet, Loire Valley 2014  32

Chenin Blanc, Pine Ridge, Napa Valley 2015  32

Pinot Gris, King Estate, Oregon 2014  39

Viognier, Cristom, Willamette Valley 2014  65

Gruner Veltliner, “Kamptaler Terrassen,” Weingut Brundlmayer, Austria 2015  45

Pinot Blanc, Paul Blanck, Alsace 2015  39

Gewurztraminer, Hugel, Alsace 2013  48

Pinot Grigio, San Pietro, Alto Adige 2016  45

Pinot Grigio, Santa Margherita, Alto Adige 2015  65

Gavi di Gavi, “La Meirana,” Broglia 2015  45

Moscato d’Asti, La Spinetta, Piemonte 2016  48

Albariño, “Etiqueta Verde,” Granbazán, Rías Baixas 2015  45

HALF BOTTLES

Pouilly Fumé, “Les Cris,” Cailbourdin, Loire Valley 2015  29

Moscato d’Asti, La Spinetta, Piemonte 2015  32

Chardonnay, Rombauer, Carneros 2014  42

ROSÉ

Rosé, Chateau du Rouët, Côtes de Provence 2016  36

Bandol Rosé, Chateau de Pibarnon 2015  65

RED WINES

PINOT NOIR

Pinot Noir, Yamhill Estate, Willamette Valley 2014  55

Pinot Noir, Cristom, “Mt. Jefferson Cuvée,” Willamette Valley 2013  65

Pinot Noir, Archery Summit, Premier Cuvée, Willamette Valley 2014  95

Pinot Noir, La Crema, Sonoma Coast 2014  45

Pinot Noir, Acacia, Carneros 2014  49

Pinot Noir, Kistler, Sonoma Coast 2013  150

Pinot Noir, Williams Selyem, Russian River Valley 2014  195

Nuits Saint Georges, “Le Petit Arlot,” Domaine de l’Arlot 2013  110

Gevrey Chambertin, “Vieilles Vignes,” Domaine Roy 2014  125

Vosne-Romanée, “Vieilles Vignes,” Maison Roche de Bellene 2012  175

Chambolle-Musigny, Domaine G. Roumier 2014  250

MERLOT & BLENDS

Merlot, Onabay Vineyards, North Fork of Long Island 2012  39

Brentino Rosso, Maculan (Merlot/Cabernet Sauvignon), Veneto 2014 45

Merlot, Selby, Sonoma County 2014 55

Chateau Puy Blanquet, St. Emilion 2012 55

Chateau Nenin, Pomerol 2004  120

ZINFANDEL

Zinfandel, Dashe Cellars, Dry Creek Valley 2014  45

Zinfandel, Ridge, “Geyserville,” Sonoma County 2015  75

Zinfandel, Turley, Atlas Peak, Mead Ranch 2014  95

CABERNET SAUVIGNON & BLENDS

Cabernet Sauvignon, Twenty Rows, Napa Valley 2015  42

Cabernet Sauvignon, St. Francis, Sonoma County 2014  49

Cabernet Sauvignon, Heitz Cellar, Napa Valley 2012  95

Cabernet Sauvignon, Jordan, Alexander Valley 2012  110

Cabernet Sauvignon, Stag’s Leap Wine Cellars, Napa Valley 2014  120

Cabernet Sauvignon, Silver Oak, Alexander Valley 2012  150

Cabernet Sauvignon, Shafer, “One Point Five,” Napa Valley 2013  175

Opus One, Mondavi-Rothschild, Napa Valley 2013  475

Chateau Sénéjac, Haut-Médoc 2012  45

Chateau Meyney, St. Estèphe 2008  75

Chateau Talbot, St. Julien 2005  195

Chateau Pichon-Lalande, Pauillac 2008  395

RHÔNE VARIETALS & BLENDS

Le Cigare Volant, Bonny Doon Vineyard, California 2008 65

Côtes-du-Rhône, Paul Jaboulet 2013 29

Gigondas, Domaine du Cayron 2014 65

Chateauneuf-du-Pape, Clos du Mont-Olivet 2014 85

BARBERA, DOLCETTO, NEBBIOLO

Barbera d’Alba, Matteo Correggia 2013  36

Dolcetto d’Alba, Cavallotto 2015  39

Barbaresco, Produttori del Barbaresco 2013  75

Barolo, Azelia 2012  95

SANGIOVESE & BLENDS

Chianti, Colli Senesi, Valdipiatta 2012 39

Chianti Classico, Ripanuda 2013 48

Vino Nobile di Montepulciano, Fattoria del Cerro 2012 55

Brunello di Montalcino, Argiano 2012 110

TEMPRANILLO & BLENDS

Rioja Reserva, “Viña Alberdi,” La Rioja Alta 2009  48

Ribera del Duero, Convento San Francisco 2006  65

Rioja Reserva, “Single Vineyard,” Contino 2009  85

MALBEC & OTHER RED WINES

Chinon, “Bonnaventure,” Chateau de Coulaine, Loire Valley 2012  45

Malbec, “Don David,” Michel Torino, Argentina 2015  45

Priorat, Clos Mogador 2014  175

Amarone, Zenato, Veneto 2011  140

HALF BOTTLES

Pinot Noir, Talley Vineyards, Arroyo Grande Valley 2013 45

Barbaresco, “Santo Stefano,” Castello di Neive 2009 65

Chateau Clos du Marquis, St. Julien 2006 75

DESSERT WINES

BY THE GLASS

Muscat de Beaumes de Venise, Paul Jaboulet  15

Château Laribotte, Sauternes 2011  15

HALF BOTTLES

Vin de Glacière, Pacific Rim  39

Chateau Rieussec, Sauternes 2011  95

Chateau d’Yquem, Sauternes 1999  395

PORT

Fonseca “Bin 27” Vintage Character  12

Graham’s “Late Bottled” Vintage, 2008  15

Graham’s Vintage Port, 1994  25

Taylor, Fladgate, 10 year Tawny 15

Taylor, Fladgate, 20 year Tawny 20

Taylor, Fladgate, 30 year Tawny 30

MADEIRA

Cossart Gordon Bual, 10 year  15

Best Wine In New York

Gazpacho 14
house guacamole

The World Famous ‘Buzzito’  14
chicken or vegetable, salsa verde

Oven Roasted Crab Cakes  18
jícama root and mango relish, tartar sauce

Onion Rings  11
spicy aioli

Fried Calamari  18
spicy aioli

Beef Wellington  19
horseradish dill cream

Seafood Salad  21
shrimp, calamari, lobster, lump crab meat,
octopus, avocado, ginger vinaigrette

Heirloom Tomato, Asparagus and Burrata  16
crostini, basil pesto

Field Green Salad  12
mixed greens, cucumber, cherry tomato,
radish, onion, citrus vinaigrette

Water Club Cheeseburger  19
Vermont cheddar cheese & french fries

Tuna Tartare  18
papaya, avocado, lemon-ginger sauce,
barbecue potato chips

RAW BAR

minimum of six per order

East Coast Oysters  3

West Coast Oysters  4

Littleneck Clams  2

Jumbo Shrimp Cocktail  19

Scallop Ceviche  18
cilantro, jalapeño, onion

WATER CLUB SEAFOOD PLATTER

whole chilled lobster, 6 shrimp, crab meat, 12 oysters (east & west),

6 clams, tuna tartare  125

CAVIAR SERVICE
Caviar Petrossian 30g, buckwheat blini, quail eggs,

house-whipped crème fraîche  90

APPETIZERS

Autumn Corn Chowder
Maine crab meat, baby leeks, Yukon gold potatoes

Handmade Ricotta and Sage Filled Ravioli
wild mushroom broth

Organic Baby Green & Poached Pear Salad
apple cider, roasted onions vinaigrette

Panko Crusted Maya Shrimp
melon, mint, asian sauce

Select Fishers Island Petit Oyster
chilled on ice, mignonette sauce, cocktail sauce

 

ENTREES

Slow Roasted Farm Raised Turkey Platter
apple sage cornbread stuffing, pan gravy, all the trimmings

Grilled Filet Mignon
glazed carrots, mashed potatoes O’Keeffe, red wine sauce

Slow Roasted Wild Pheasant
jus, caramelized carrots, cornbread stuffing

Wild Puget Sound Coho Salmon
salsify purée, braised baby swiss chard

Fall Risotto
mushroom and truffle

$95.00 Prix Fixe

KID’S MENU

APPETIZERS

Mozzarella Sticks

Autumn Corn Chowder

Organic Baby Green & Poached Pear Salad

 

ENTREES

Turkey Platter Water Club Cheeseburger
with fries

Pasta
with tomato sauce or butter and parmesan cheese

DESSERT

TRADITIONAL PUMPKIN PIE
freshly grated nutmeg, whipped cream

RUSTIC APPLE TART
vanilla ice cream, vanilla bean caramel sauce

BOURBON PECAN TART
pecan sandies, butter pecan ice cream

CHOCOLATE MOUSSE CAKE
pumpkin gelato, raspberry sauce

BOWL OF MIXED BERRY SORBET
or
A SELECTION OF ICE CREAM
from the Brooklyn Ice Cream Factory

Coffee, Tea, Decaffeinated