The Water Club serves award winning classic American cuisine.  As a Distinguished Restaurant of North America, we create menus that feature delicious, contemporary flavors using classic French trained techniques.  Our focus remains on delighting the senses by seeking out the finest, freshest seasonal ingredients to achieve the very finest food in New York.

We are committed to gracious service, cuisine inspired by the ever changing seasons and use local and organic purveyors and feature dock to dish fish specials to ensure a healthy and wonderful dining experience. We also have a select, world class wine list, which for nearly thirty years has been chosen each year as one of Wine Spectator’s best.  Our amazingly talented culinary staff and banquet team will always provide special requests and work with you to create an individual and perfect party menu for your next event.  It is our pleasure to provide the most professional service and to help to make your visit to The Water club personal, unique and quite memorable. Bon Appetit!

RAW BAR

East Coast Oysters  3

West Coast Oysters  4

Little Neck Clams  2

Jumbo Shrimp Cocktail  19

WATER CLUB SEAFOOD PLATTER

chilled quarter lobster, 6 shrimp, 12 oysters (east & west), 6 clams, crab cocktail, tuna tartare, steamed mussels  125

CAVIAR SERVICE

Caviar Petrossian 30g, buckwheat blini, quail eggs, house-whipped créme fraîche  85

APPETIZERS

Lobster Bisque  14

melted leeks, fennel, lobster meat

Classic Caesar Salad  14

anchovies, fresh herb croutons

Baby Spinach Salad  12

candied walnuts, crisp bacon, tomatoes, fried leeks, boiled egg, dijon dressing

Heart of Palm Salad  14

artichokes and citrus dressing

House Smoked Salmon  16

quail egg, sweet pickled vegetables crème fraîche, blini

Fried Calamari  18

spicy aioli

Oven Roasted Crab Cake  18

sweet pickled vegetables, tartar sauce

Tuna & Salmon Tartare 18

sweet chili sauce, wasabi caviar, barbecue potato chips

Beef Wellington  19

horseradish dill cream

Seafood Salad  21

shrimp, calamari, lobster, lump crab meat, octopus, avocado, ginger vinaigrette

ENTREES

Pan Roasted Trout  27

baby spinach, sweet corn, green beans, meuniere sauce

Spice Crusted Tuna  34

sticky rice ‘tots’, sautéed bok choy & mushrooms, wasabi teriyaki sauce

Grilled Salmon  32

citrus glaze, toasted quinoa, asparagus relish

Pan Roasted Chicken  26

roasted fingerling potatoes

NORTH AMERICAN HARD SHELL LOBSTER  MP

Whole 1 1/4 lb., 2 lb. o r 3 lb.

broiled or steamed, served tableside

Lobster thermidor  42

sautéed with leeks and mushrooms, sherry sabayon

Grilled Prawns & Braised Short Rib  33

mashed potatoes O’Keeffe, glazed organic carrots

Sea Scallops & Lobster Ravioli  35

oven roasted tomato, basil oil

Vegetable Casserole  25

asparagus, peppers, corn and parmesan fondue served over a bed of cauliflower

Hand Cut Linguine Fra Diavolo  26

shrimp, scallops, mussels, clams and calamari

STEAK & CHOPS

served with mashed potatoes O’Keeffe

18 oz. New York Strip Steak  50

served on the bone

Grilled Filet Mignon au Poivre  41

green peppercorn sauce

Colorado Rack of Lamb  52

SIDES  8

Hand-Cut French Fries

Mashed Potatoes O’Keeffe

Onion Rings

Grilled Asparagus

Baked Potato

Green Beans

Sautéed Spinach

RAW BAR

East Coast Oysters  3

West Coast Oysters  4

Little Neck Clams  2

Jumbo Shrimp Cocktail  19

WATER CLUB SEAFOOD PLATTER

chilled quarter lobster, 6 shrimp, 12 oysters (east & west), 6 clams, crab cocktail, tuna tartare, steamed mussels  125

CAVIAR SERVICE

Caviar Petrossian 30g, buckwheat blini, quail eggs, house-whipped créme fraîche  85

LOBSTER BRUNCH 52

Soup du Jour, Garden Salad or Spinach Salad

+

1 1/4 lb Steamed North American Hardshell Lobster

mashed potatoes

+

Key Lime Pie or Ice Cream

Brooklyn Factory Ice Cream

APPETIZERS

Fresh Melon  14

seasonal berries, Hudson Valley yogurt, honeycomb granola

Baby Spinach Salad  12

candied walnuts, crisp bacon, tomatoes,

fried leeks, boiled egg, dijon dressing

Heart of Palm Salad  14

artichokes and citrus dressing

Seafood Salad  21

shrimp, calamari, lobster, lump crab meat,

octopus, avocado, ginger vinaigrette

Tuna & Salmon Tartare  18

sweet chili sauce, wasabi caviar, barbecue potato chips

House Smoked Salmon  16

quail egg, sweet pickled vegetables,

crème fraîche, blini

Lobster Bisque  14

melted leeks, fennel, lobster meat

Oven Roasted Crab Cakes  18

sweet pickled vegetables, tartar sauce

Fried Calamari 18

spicy aioli

ENTREES

Water Club Omelette  21

gruyère or cheddar,

fresh herbs & home fries

Pancakes  16

choice of banana, blueberry or chocolate chip

choice of bacon or sausage

Oatmeal Waffles  16

mixed berries and whipped cream

Shrimp Hash  21

poached egg

Eggs Benedict

‘classic’ – hollandaise  22

jumbo lump crab meat – hollandaise  26

spinach – sweet chili sauce  22

all served with shoestring potatoes

Classic Caesar Salad

anchovies, fresh herb croutons  14

add grilled chicken  10  –  add shrimp  14

Spice Crusted Tuna  34

sticky rice ‘tots’, sautéed bok choy

and mushrooms, wasabi teriyaki sauce

Pan Roasted Trout  27

baby spinach, sweet corn, green beans, meuniere sauce

Grilled Salmon  32

citrus glaze, toasted quinoa, asparagus relish

Lobster Roll  26

shoe string potatoes

Water Club Cheeseburger  19

Vermont cheddar, french fries

Grilled Filet Mignon au Poivre  40

SIDES  8

Bacon

Hand Cut Fries

Sweet Italian Sausage

Grilled Asparagus

Shrimp Hash

Home Fries

Eggs Any Style

Sautéed Spinach

BY THE SLICE

CLASSIC APPLE PIE  11

golden delicious apples & Brooklyn Ice Cream Factory

vanilla ice cream

CHOCOLATE GANACHE CAKE  12

hazelnut praline gelato, candied orange peel & roasted hazelnuts

WATER CLUB CHESECAKE  11

strawberry mint salad & chantilly cream

VANILLA BEAN CRÈME BRÛLÉE  11

assorted cookies

COCONUT PANNA COTTA  11

fresh fruit, mango sauce

ICE CREAM & SORBET

STRAWBERRY & BANANA FLAMBE  16

caramelized strawberries & banana,

Grand Marnier & Myers’s Rum over vanilla ice cream

served tableside

OLD FASHIONED BANAN SPLIT  12

vanilla, chocolate & strawberry ice cream, hot fudge,

strawberry sauce, walnuts, freshly whipped cream

BROOKLYN ICE CREAM FACTORY  10

vanilla, chocolate, coffee, strawberry

HOUSE-MADE SORBET  10

seasonal mixed berry sorbet

NEGRONI

gin, sweet vermouth & Campari

TOM COLLINS

gin, fresh squeezed lemon juice, sugar & carbonated water

FRENCH 75

gin, sparkling wine

fresh squeezed lemon juice & sugar

JACK ROSE

Laird’s Applejack, fresh squeezed lemon juice & grenadine

SAZERAC

rye, simple syrup, Pernod,

Peychaud’s bitters & a twist of lemon

WHISKEY SOUR

bourbon, fresh squeezed lemon juice & sugar

SIDE CAR

brandy, Cointreau, lemon juice

AMERICANO

Campari, sweet vermouth,

& a dash of sparkling water

HEMMINGWAY DAIQUIRI

light chilled rum fresh squeezed lime juice & sugar

14

WINES BY THE GLASS

CHAMPAGNE & SPARKLING WINES

Domaine Saint-Vincent Brut  13

Prosecco, “Rustico” Nino Franco  14

Champagne Paul Laurent, Brut N.V.  18

WHITE WINES

Sauvignon Blanc, Bodega Garzón, Uruguay 2014  14

Pinot Grigio, San Pietro, Alto Adige 2014  13

Riesling, Kabinett, Selbach-Oster, Mosel 2014  14

Moscato d’Asti, La Spinetta 2015  13

Saint-Véran, “Les Pierres Grises,” Delaye 2014  16

Chardonnay, Neyers, Sonoma County 2014  16

ROSE

Rosé, Chateau du Rouët, Côtes de Provence 2014  14

RED WINE

Malbec, “Don David,” Michel Torino 2013  15

Cabernet Sauvignon, “Margarita Vineyard,” Broadside 2013  15

Chianti Classico, Ripanuda 2012  14

Pinot Noir, Yamhill Estate, Willamette Valley 2013  16

Merlot, Nelms Road, Washington State 2014  16

DRAFT BEER

{ 20 oz. imperial pint }

Brooklyn Lager  8

Anchor Steam  9

Guinness Stout  9

BOTTLES of BEER  7

LAGERS

Beck’s, Blue Point Toasted, Budweiser, Heineken, Stella Artois

ALE Sierra Nevada

WHEAT BEER Hoegaarden

LIGHT BEER Amstel Light, Coors Light

NON-ALCOHOLIC Kaliber

WINES BY THE GLASS

CHAMPAGNES & SPARKLING WINES

Domaine Saint-Vincent Brut, New Mexico  13

Prosecco, “Rustico,” Nino Franco, Veneto  14

Champagne Paul Laurent, Brut N.V.  18

WHITE WINES

Sauvignon Blanc, Bodega Garzón, Uruguay 2014  14

Pinot Grigio, San Pietro, Alto Adige 2014  13

Riesling, Kabinett, Selbach-Oster, Mosel 2013  14

Moscato d’Asti, La Spinetta, Piemonte 2014  13

Saint-Véran, “Les Pierres Grises,” Delaye, Burgundy 2014  16

Chardonnay, Neyers, Sonoma County 2014  16

ROSÉ WINE

Rosé, Chateau du Rouët, Côtes de Provence 2014  14

RED WINE

Malbec, “Don David,” Michel Torino, Argentina 2013  15

Cabernet Sauvignon, Twenty Rows, Napa Valley 2013  15

Chianti Classico, Ripanuda, Tuscany 2012  14

Pinot Noir, Yamhill Estate, Willamette Valley 2013  16

Merlot, Nelms Road, Washington State 2013  16

CHAMPAGNES & SPARKLING WINES

Prosecco, “Rustico,” Nino Franco, Veneto  42

“J,” Jordan Sparkling Wine, Sonoma  65

Paul Laurent, Brut N.V.  75

Louis Roederer, Brut N.V.  95

Louis Roederer, Brut N.V. (half bottle)  55

Veuve Clicquot Yellow Label, Brut N.V.  120

Moët et Chandon, Brut 2006  150

Pol Roger, Brut Rosé 2006  195

Dom Perignon 2004  375

Taittinger, Comtes de Champagne, Rosé 2005  450

Cristal, Louis Roederer 2006  500

WHITE WINES

RIESLING

Dry Riesling, Hermann J. Wiemer Vineyard, Finger Lakes 2014 39

Riesling, Kabinett, Selbach-Oster, Mosel 2013 45

Riesling, Zeltinger Schlossberg Spätlese, Selbach-Oster, Mosel 2012 55

Riesling, “Muenchberg,” Domaine Ostertag, Alsace 2010 85

SAUVIGNON BLANC

Fumé Blanc, Ferrari-Carano, Sonoma 2013  34

Sauvignon Blanc, Bodega Garzón, Uruguay 2014  39

Sauvignon Blanc, “Prail,” Colterenzio, Alto Adige 2014  42

Sauvignon Blanc, Frog’s Leap, Napa Valley 2014  45

Sauvignon Blanc, Duckhorn Vineyards, Napa Valley 2014  55

Sancerre, Domaine Bailly Reverdy, Loire Valley 2013  45

Sauvignon Blanc, Cloudy Bay Vineyards, Marlborough 2015  65

Sauvignon Blanc, Cloudy Bay Vineyards, Marlborough 2014  65

CHARDONNAY

Chardonnay, Yalumba, “Y,” South Australia 2014  29

Chardonnay, Wolffer Estate, The Hamptons, Long Island 2013  36

Chardonnay, Robert Mondavi, Napa Valley 2012  45

Chardonnay, Neyers, Sonoma County 2014  65

Chardonnay, Talley Vineyards, “Rincon Vineyard,” Arroyo Grande Valley 2013  85

Chardonnay, Ramey, “Hyde Vineyard,” Napa Valley – Carneros 2013  110

Chardonnay, Kistler, “Les Noisetiers,” Sonoma Coast 2014  125

Chardonnay, Paul Hobbs, “Ross Station Estate,” Russian River Valley 2013  150

Macon-Villages, “Davayé,” Domaine des Valanges 2014  29

Saint-Véran, “Les Pierres Grises,” Delaye 2014  48

Chablis, Domaine Boudin 2014  55

Puligny-Montrachet, Domaine Chavy 2013  110

Meursault, Domaine Boyer-Martenot 2013  125

Chassagne-Montrachet, Premier Cru, “Les Caillerets,” Domaine Chartron 2012  175

Bâtard-Montrachet, Grand Cru, Domaine Blain 2012  425

PINOT GRIGIO & OTHER WHITE WINES

Muscadet Sur Lie, Domaine Choblet, Loire Valley 2013  32

Chenin Blanc, Pine Ridge, Napa Valley 2014  32

Pinot Gris, King Estate, Oregon 2013  39

Viognier, Cristom, Willamette Valley 2013  65

Gruner Veltliner, “Kamptaler Terrassen,” Weingut Brundlmayer, Austria 2014  45

Pinot Blanc, Paul Blanck, Alsace 2014  39

Gewurztraminer, Hugel, Alsace 2012  48

Pinot Grigio, San Pietro, Alto Adige 2014  45

Pinot Grigio, Santa Margherita, Alto Adige 2014  55

Gavi di Gavi, “La Meirana,” Broglia 2013  45

Moscato d’Asti, La Spinetta, Piemonte 2014  48

Albariño, “Etiqueta Verde,” Granbazán, Rías Baixas 2013  45

HALF BOTTLES

Pouilly Fumé, “Les Cris,” Cailbourdin, Loire Valley 2013  29

Moscato d’Asti, La Spinetta, Piemonte 2013  32

Chardonnay, Rombauer, Carneros 2013  42

ROSÉ

Rosé, Chateau du Rouët, Côtes de Provence 2014  36

Bandol Rosé, Chateau de Pibarnon 2014  59

RED WINES

PINOT NOIR

Pinot Noir, Yamhill Estate, Willamette Valley 2013  55

Pinot Noir, Cristom, “Mt. Jefferson Cuvée,” Willamette Valley 2012  65

Pinot Noir, Archery Summit, Premier Cuvée, Willamette Valley 2013  95

Pinot Noir, La Crema, Sonoma Coast 2013  45

Pinot Noir, Acacia, Carneros 2013  49

Pinot Noir, Williams Selyem, Russian River Valley 2012  175

Nuits Saint Georges, “Le Petit Arlot,” Domaine de l’Arlot 2010  110

Gevrey Chambertin, “Vieilles Vignes,” Domaine Roy 2012  125

Chambolle-Musigny, Domaine G. Roumier 2006  175

Volnay, Premier Cru, “Caillerets,” Domaine Marquis d’Angerville 2005  195

Morey-Saint-Denis, Premier Cru, “Clos de la Bussière,” Domaine G. Roumier 2006  225

MERLOT & BLENDS

Merlot, Onabay Vineyards, North Fork of Long Island 2012  39

Brentino Rosso, Maculan (Merlot/Cabernet Sauvignon), Veneto 2012 45

Merlot, Nelms Road, Washington State 2014 65

Chateau Puy Blanquet, St. Emilion 2012 55

Chateau Nenin, Pomerol 2004 120

ZINFANDEL

Zinfandel, Dashe Cellars, Dry Creek Valley 2012  45

Zinfandel, Ridge, “Geyserville,” Sonoma County 2013  65

Zinfandel, Turley, “Old Vines,” California 2012  95

CABERNET SAUVIGNON & BLENDS

Cabernet Sauvignon, Tangley Oaks, Columbia Valley 2013  39

Cabernet Sauvignon, Twenty Rows, Napa Valley 2013  42

Cabernet Sauvignon, St. Francis, Sonoma County 2012  45

Cabernet Sauvignon, Heitz Cellar, Napa Valley 2011  95

Cabernet Sauvignon, Jordan, Alexander Valley 2011  110

Cabernet Sauvignon, Stag’s Leap Wine Cellars, Napa Valley 2013  120

Cabernet Sauvignon, Silver Oak, Alexander Valley 2011  150

Cabernet Sauvignon, Shafer, “One Point Five,” Napa Valley 2011  175

Opus One, Mondavi-Rothschild, Napa Valley 2011  425

Chateau Sénéjac, Haut-Médoc 2012  45

Chateau Meyney, St. Estèphe 2006  75

Chateau Talbot, St. Julien 2005  195

Chateau Pichon-Lalande, Pauillac 2008  395

RHÔNE VARIETALS & BLENDS

Le Cigare Volant, Bonny Doon Vineyard, California 2008 65

Côtes-du-Rhône, Paul Jaboulet 2012 29

Gigondas, Domaine du Cayron 2012 59

Chateauneuf-du-Pape, Domaine Lucien Barrot 2012 85

BARBERA, DOLCETTO, NEBBIOLO

Barbera d’Alba, Matteo Correggia 2012  36

Dolcetto d’Alba, Cavallotto 2013  39

Barbaresco, Produttori del Barbaresco 2010  75

Barolo, Azelia 2011  95

SANGIOVESE & BLENDS

Chianti, Colli Senesi, Valdipiatta 2011 39

Chianti Classico, Ripanuda 2012 48

Vino Nobile di Montepulciano, Fattoria del Cerro 2012 55

Brunello di Montalcino, Argiano 2010 110

TEMPRANILLO & BLENDS

Rioja Reserva, “Viña Alberdi,” La Rioja Alta 2009  48

Ribera del Duero, Convento San Francisco 2006  65

Rioja Reserva, “Single Vineyard,” Contino 2008  85

Ribera del Duero, Bodegas y Viñedos Alion 2007  150

MALBEC & OTHER RED WINES

Chinon, “Bonnaventure,” Chateau de Coulaine, Loire Valley 2012  45

Malbec, “Don David,” Michel Torino, Argentina 2013  45

Priorat, “Font de la Figuera,” Clos Figueras 2010  75

Amarone, Allegrini, Veneto 2010  140

HALF BOTTLES

Pinot Noir, Talley Vineyards, Arroyo Grande Valley 2013 45

Barbaresco, “Santo Stefano,” Castello di Neive 2009 65

Chateau Clos du Marquis, St. Julien 2009 75

DESSERT WINES

BY THE GLASS

Muscat de Beaumes de Venise, Paul Jaboulet  15

Château Laribotte, Sauternes 2008  15

HALF BOTTLES

Vin de Glacière, Pacific Rim  39

Chateau Rieussec, Sauternes 2006  95

Chateau d’Yquem, Sauternes 1999  375

PORT

Fonseca “Bin 27” Vintage Character  12

Graham’s “Late Bottled” Vintage, 2008  15

Graham’s Vintage Port, 1994  25

Graham’s 30 year Tawny  25

Taylor, Fladgate, 10 year Tawny 15

Taylor, Fladgate, 20 year Tawny 20

MADEIRA

Cossart Gordon Bual, 10 year  15

BAR SNACKS

House-Made Pizza  16

margherita or goat cheese and caramelized onions

Onion Rings  11

spicy aioli dipping sauce

Fried Calamari  18

spicy aioli

Beef Wellington  19

horseradish dill cream

Oven Roasted Crab Cakes  18

sweet pickled vegetables, tartar sauce

Tuna & Salmon Tartare  18

sweet chili sauce, wasabi caviar barbecue potato chips

Water Club Cheeseburger  19

Vermont cheddar cheese french fries

Shrimp & Lobster Sliders  21

sweet pickled vegetables tartar sauce

Seafood Salad  21

shrimp, calamari, lobster, lump crab meat octopus, avocado, ginger vinaigrette

RAW BAR

East Coast Oysters  3

West Coast Oysters  4

Littleneck Clams  2

Jumbo Shrimp Cocktail  19

WATER CLUB SEAFOOD PL ATTER

chilled quarter lobster, 6 shrimp, 12 oysters (east & west),

6 clams, tuna tartare, crab cocktail and steamed mussels  125

CAVIAR SERVICE

Caviar Petrossian 30g, buckwheat blini, quail eggs,

house-whipped crème fraîche  85

APPETIZERS

Prime Beef Carpaccio
baby arugula and shoestring onions

Sweet Shinnecock Sea Scallops Ceviche
cilantro, jalapeño, onion

Sliced Heirloom Tomatoes and Burratta
garlic atbread & pesto

Spring Salad
Radish, cucumber, cherry tomatoes,
balsamic vinaigrette

Shrimp Gumbo
lemon thyme croutons

Seafood Parfait
seaweed salad & sh chips

ENTREES

King Crab Stued Fluke
avocado coulis, fennel, citrus, hulled wheat

Ruby Red Yellown Tuna
warm Peruvian purple potato salad,
port wine reduction

Braised Lamb Shank
potato gratin, parsnip chips

Filet Mignon au Poivre
Duchess potatoes, haricot vert

Lasagna
veal, artichokes, ricotta

Pan Seared Scallops
sautéed spring vegetables, corn sauce

Mushroom Risotto
with Shaved Black Trues

$95.00 Prix Fixe

DESSERT

Eleven Layer Chocolate Cake
vanilla whipped cream & roasted hazelnuts

Coconut Panna Cotta
kiwi, pineapple, toasted coconut & mango sauce

Lemon Mousse Cake
blueberry candied lemon peel sorbet

Tiramisu
muscat pistachio white chocolate chip biscotti,
hazelnut chocolate chip biscotti

Brooklyn Ice Cream Factory Ice Cream
vanilla, chocolate, coffee & strawberry

Seasonal Berry Sorbet