The East River and FDR (via East 23rd Street) Reservations: 212.683.3333 Private Dining: 212.545.1155 Fax: 212.696.4099 Email: Waterclub@aol.com General Manager: Bruno Saint Andre Executive Chef: Kevin Reilly Pastry Chef: Victoria Love Wine Director: Sam Correnti The Water Club serves classic American cuisine in a waterside setting. The restaurant is open for dinner seven nights a week and offers lunch Monday through Saturday and brunch on Sunday. A seasonal outdoor patio, The Crow's Nest, sits atop the main dining room and features a moderately priced menu and fun drinks from mid-May through late September. The Water Club also has three private party rooms, a lounge with a wood burning fireplace, and piano music nightly in the dining room. The restaurant has valet parking and the first floor is handicapped accessible. 646008